Dark chocolate 80gr.

Dark chocolate consists of cocoa mass (cocoa) as the predominant ingredient. The dark color comes from the fermented chocolate seeds. The higher the percentage of cocoa mass in chocolate, the healthier it is. That is the reason for its bitter taste.

The Aztecs used the fruits of cocoa – after first rubbing them together and pulverizing them – to make a drink called “Choclatl”. This drink, to which other spices were added, was drunk hot and was considered to be digestive, invigorating and the best medicine of that time, which could cure any disease.

Studies have shown that it strengthens the heart and brain health. Consumption in moderation (28 grams per day), dark chocolate, has been shown to improve so many common and chronic health problems. With all the natural and health-promoting ingredients (such as flavonoids, polyphenols and flavanols), dark chocolate is an antioxidant and a super food that is truly a pleasure!